1 Can (8 0z) Pillsbury refrigerated breadsticks
4 teaspoons olive oil
1/2 cup grated parmesan cheese
2 cups marinara sauce, heated
1. Heat oven to 350F. Spray 2 cookie sheets with cooking spray
2. Unroll breakstick dough on work surface. Cut dough in half crosswise. Separate to make 16 strips; cut each strip in half lengthwise to make 32 thin strips. On cookie sheets, place strips 1 inch apart. Using small paring knife or kitchen scissors, make 4 thin cuts, 2 inches long, on 1 end of each strip. Spread out cut ends to look like broom bristles. Brush dough with oil; sprinkle with Parmesan cheese.
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