32 Hillshire Farm Lit’l Smokies
1 8-Ounce can refrigerated crescent dough rolls
Mustard or Ketchup, if desired
1. Preheat over to 375° degrees
2. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
3. With a knife of pizza cutter, cut each rectangle lengthwise into 8 strips, making a total of 32 strips. Wrap one strip of dough around each Litl’l Smokies, stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
4. Bake 10-13 minutes or until golden brown. Draw features with mustard on tip of sausage to create face. Serve with mustard of ketchup, if desired.
© Hillshire Farm (gomeat.com)