Yields: 12 servings

Needed:
12 hard cooked eggs, peeled
1 can (4 1/2 ounces) deviled ham
1/3 cup mayonnaise
1/4 cup drained sweet pickle relish
4 teaspoons prepared mustard Salt and black pepper
12 pimiento stuffed olives, halved
ketchup (optional)

Directions:
1. Cut eggs lengthwise into halves. Remove yolks; place in small bowl. Mash egg yolks with fork; mix in deviled ham, mayonnaise, pickle relish, and mustard. Season to taste with salt and pepper.

2. Spoon filling into egg halves. Garnish with olive halves to make “eyeballs.”

3. To make extra scary bloodshot “eyeballs,” spoon ketchup into small resealable plastic food storage bag. Cut off very tiny corner of bag; drizzle over eggs.

© Simple 1-2-3 Halloween Food, Fun & Crafts 2005