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| Lemon- Strawberry Punch | ||
| 32 Servings | ||
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NEEDED: 3 cans (6 oz each) frozen lemonade concentrade, thawed 1 box (10 oz) frozen strawberries in light syrup, thawed and undrained 1 bottle (1 liter) ginger ale 1 lemon (optional) |
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| 1. In 4-quart container, stir lemonade concentrate and 9 cans water until
well mixed 2. Pour lemonade into punch bowl. Stir in strawberries. 3. Just before serving, add ginger ale and ice; gently stir. Add thinly sliced lemon pieces. 4. Optional - Just before serving add lemon or strawberry sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl. © Betty Crocker Cookbook 2005 |
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