NEEDED:
6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 stick cinnamon

1. In 3 quart saucepan, heat all ingredients to boiling over medium-high heat; reduce heat. Simmer uncovered 10 minutes.

2. Strain cider mixture through strainer into hot-beverage carafe or pitcher to remove cloves and cinnamon if desired. Server hot.

© Betty Crocker Cookbook 2005

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