Yields: 32 Servings

Needed:
3 cans (6 oz each) frozen lemonade concentrate, thawed
1 box (10 oz) frozen strawberries in light syrup, thawed and undrained
1 bottle (1 liter) ginger ale
1 lemon (optional)

Directions:
1. In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed

2. Pour lemonade into punch bowl. Stir in strawberries.

3. Just before serving, add ginger ale and ice; gently stir. Add thinly sliced lemon pieces.

4. Optional – Just before serving add lemon or strawberry sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

© Betty Crocker Cookbook 2005