Yields: 32 Servings
Prep Time: 10 Min + freezing
Level: Easy

Needed:
12 Gummy spiders
1 Vinyl glove
1 Gallon tropical fruit punch chilled
2 Liters lemon-lime soda, chilled
1 Quart raspberry sherbet

Directions:
1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill the glove with water; tie or seal and freeze for at least four hours.

2. In a 7-qt. punch bowl, combine punch and soda. Add the sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

© Taste of Home, Halloween Food and Fun, October 2010