Yields: 6 Servings

Needed:
6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 stick cinnamon

Directions:
1. In 3 quart saucepan, heat all ingredients to boiling over medium-high heat; reduce heat. Simmer uncovered 10 minutes.

2. Strain cider mixture through strainer into hot-beverage carafe or pitcher to remove cloves and cinnamon if desired. Server hot.

© Betty Crocker Cookbook 2005