Yields: 24 Servings

Needed:
8 Cups Cranberry raspberry juice
5 Cups white grape juice
16 Whole cloves
2 Small unpeeled oranges, sliced
2 Unpeeled lemons, sliced
Multi-colored candy sticks (optional)

Directions:
1. Place juices, cloves, oranges and lemons in 4-or 5-quart Dutch oven. Bring to a boil over high heat. Reduce heat and simmer, uncovered, 15 minutes.

2. Strain juice mixture through sieve into 4-or 5-quart slow cooker; discard cloves and fruit slices. Keep warm on WARM or LOW. Serve in cups with candy sticks if desired.

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