Yields: 2 Servings

Needed:
For infused vodka:
1/2 Cup Candy Corn
1 1/2 Cups Vodka

For the Cordials:
2 ounces orange liqueur
Juice of 1/2 lemon
1 large egg white
Candy corn, for garnish
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Directions:
1. Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.

2. Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.

My notes: Some people have mentioned it doesn’t taste enough like candy corn. You can infuse the vodka and candy corn for additional time or by adding additional candy corn. I recommend going by the recipe first to decide on the level of candy corn flavor you would like.