Yields: Two 10-ounce Servings

Needed:
3 oz of candy bar
1/2 pint premium ice cream
1/4 cup chocolate syrup or flavor of choice
3/4 cup milk

Directions:
1. In food processor with metal chopping blade or an electric blender, chop candy into small pieces. Remove and set aside

2. Add ice cream, syrup and milk to food processor. Blend to desired thickness. For a thicker shake, reduce milk by 2 or 3 tbsp.

3. Pour the shake into two glasses. Garnish with chopped candy bar pieces.

Note: freezing the candy before processing makes it easier to chop.

© Women’s Day Specials – Halloween Celebrations vol XIII, #1, 2003