Yields: 2 Dozen

Ingredients:
1 Package (18- 1/4 ounces) chocolate cake mix
1 Can (16 ounces) chocolate frosting
20 cream-filled chocolate sandwich cookies, crushed
24 Gummy worms, halved

Directions:
1. Prepare and bake cake batter according to package directions for cupcakes. Cool completely.
2. Set aside 1 tablespoon frosting. Frost cupcakes with remaining frosting; dip each into crushed cookies. Place a dab of the reserved frosting on the cut end of each worm half; place two on each cupcake.

© Taste of Home, Halloween Food and Fun, October 2010