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| Orange Cream Cheese Frosting | ||
| Makes 3 1/2 Working time: 10mins | Toal time:10mins |
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| Needed: 1 8 ounce package of cream cheese, softened 1/4 sup unsalted butter (1/2 stick), softened 1 tablespoon fresh orange juice 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 4 cups confectioners sugar 1/4 teaspoon orange food coloring |
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| Timesaver: Substitute a tablespoon of frozen orange juice concentrate for the freshly squeezed juice and grated orange zest. 1. Make the frosting: Blending the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium spped, until smooth. 2. Add the sugar and continue to beat until light and creamy - about 3 more minutes. Add the food coloring and gently stir until the color is uniform. 3. Chill the frosting until ready to ice the cupcakes or cake. Country Living Magazine Oct Vol 28. No 10 2005 Print This Page | ||
