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| Spiderweb Cheesecake | ||
| Makes about 6-8 servings | ||
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Needed: 1 envelope unflavored gelatin 1/4 cup cold water 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 1 chocolate crumb crush (8 or 9 inches) 2 tablespoons semisweet chocolate chips 1 tablespoon butter |
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| 1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.
Heat gelatin; stir until dissolved. Remove from the heat; cool slightly. 2. In a mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until smooth. Pour into crust. 3. In a microwave, melt chocolate chips and butter; stir until smooth. Transfer to a heavy duty resealable plastic bag; cut a small hole in corner of bag. 4. Pipe a circle of chocolate in center of cheesecake. Pipe evenly spaced thin concentric circles about 1/2 in. Apart over filling. Beginning with the center circle, gently pull a toothpick through circles toward the outer edge. Wipe toothpick clean. Repeat to complete web patten. Cover and refrigerate for at least 2 hours before cutting. © Halloween Food & Fun 2005 Print This Page |
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